1、熟红薯98.7%，生红薯94.4％
2、芦笋93.9%
3、卷心菜91.4％
4、欧芹83.7%
5、花菜82.8%
6、茄子皮74%
7、甜椒55.5%
8、胡萝卜46.5%
9、金花菜37.6%
10、荠菜35.4%
