1、择洗干净控水。
2、放入开水中焯水，空心菜焯水时间不易过长。
3、捞出冷水过凉，挤干水分。
4、太阳下晒干。
5、塑料袋密封保存，干空心菜用来烧五花肉、腊肉或用来做包子馅料都可。
6、晒晒我家的干货大军哦！
![空心菜的做法：[1]如何将空心菜制成梅干菜](https://exp-picture.cdn.bcebos.com/16d8f72abab84240ce1f91a07ac595ee40c19e75.jpg)
![空心菜的做法：[1]如何将空心菜制成梅干菜](https://exp-picture.cdn.bcebos.com/ad121888912ca5ca7209c2fc8bfc77f7990e9475.jpg)
![空心菜的做法：[1]如何将空心菜制成梅干菜](https://exp-picture.cdn.bcebos.com/89402670d5413a8c65e9f7bb1ffc508c9ace8175.jpg)
![空心菜的做法：[1]如何将空心菜制成梅干菜](https://exp-picture.cdn.bcebos.com/8b3643dd884ce54ae2c6b55ba3066b0193ddf775.jpg)
![空心菜的做法：[1]如何将空心菜制成梅干菜](https://exp-picture.cdn.bcebos.com/3201a8f39187031c4f21fd486a86242fa972ec75.jpg)
![空心菜的做法：[1]如何将空心菜制成梅干菜](https://exp-picture.cdn.bcebos.com/256eb672941fbee4e93ba2eac1237971ff1de775.jpg)